Chicken soup is one of my favorite things to make. It all starts with making a good broth with lots of spices, and then you just add whatever frozen or canned veggies you have on hand. It’s quick, easy, and is truly a one-pot dinner. It also freezes well, so it’s nice to make a lot and keep some for leftovers.

You can get the recipe for my homemade chicken noodle soup here. This week, I used chicken thighs for my meat because that’s what I had in the freezer. I also added frozen corn and English peas, carrots, and onions as my veggies. I typically make this soup with chicken breasts, but the thighs have it a really great, rich flavor.
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Posted on October 25, 2017 by Christina Wallace
What’s Cooking Wednesday – Chicken Noodle Soup
Chicken soup is one of my favorite things to make. It all starts with making a good broth with lots of spices, and then you just add whatever frozen or canned veggies you have on hand. It’s quick, easy, and is truly a one-pot dinner. It also freezes well, so it’s nice to make a lot and keep some for leftovers.

You can get the recipe for my homemade chicken noodle soup here. This week, I used chicken thighs for my meat because that’s what I had in the freezer. I also added frozen corn and English peas, carrots, and onions as my veggies. I typically make this soup with chicken breasts, but the thighs have it a really great, rich flavor.
What are you cooking this week?
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Category: Uncategorized Tags: chicken soup, easy recipes, soups, What's Cooking Wednesday
A Little About Me
Christina Wallace
I'm Christina. I'm a wife, mom, teacher, and 30-something-year-old Southern girl who loves to cook. I've been married to my husband, Jeff, for two years and we have a one-year-old son, Jack. We live in a quiet little community outside of Tuscaloosa, Alabama.
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